Bruschette Forever!
Who doesn't know the Bruschette? Simple and so tasty, we need toasted bread, chopped ripe tomatoes, extra virgin olive oil, salt, pepper...
Giovedì Gnocchi
Italian tradition wants gnocchi every thursday, so here we are! It is very simple to prepare them, we need potatoes, flour and passion....
Zucchine ready for Parmigiana
Who doesn't know Parmigiana di Zucchine? Very delicate, tasty and it is a different way to prepare the well known Parmigiana. We give you...
